I made these Mexican stuffed shells for dinner Sunday night. The only change I made to Maeghan's recipe was adding corn to the cheese and beef mixture in the pasta.
I picked this recipe to make because I knew that if I succeeded in making them without making a major mistake (which seems to be all to common lately), Jon would probably love them, and love them he did. He told me to add this dish to the normal rotation,whatever that is now.
As for me, they were good, just too much beef for me. Since the pasta shells are thick, to have them stuffed with beef was a bit much. But still very tasty. I would love to test out this recipe with other filling besides beef....maybe beans. I would also like to test this recipe out with another type of pasta, maybe making it more like a chili mac. Otherwise, I won't be able to add this to our "normal rotation." You can't find whole wheat jumbo shells and I would like to cook almost solely with whole wheat pasta, which the hubby and I find both to be a healthy option as well as a tasty option.